Lady’s Kisses

The ingredients

• 100g of Almond Grounds
• 100g of Fine Flour
• 100g of Sugar
• 80g of Butter
• Vanilla Extract

         For the filling

• 100g of Dark Chocolate

The recipe

Pour all ingredients onto a large bowl and knead with your hands into a dough. 

Leave to rest in the fridge for at least two hours.

Shape the dough into cherry-sized balls as they will grow during cooking.

Place the balls on a baking tray covered with baking paper and put in the oven for about 20 minutes at 170 degrees. 

Once cooked, remove the biscuits from the oven and put them on a cooling rack.

In the meantime, melt the chocolate in a double-boiler. When the biscuits are cool, spread a teaspoonful of chocolate over the smooth part of one biscuits, stick another one on top and let cool.

The “Artists” of Lady’s Kisses

In 1971, Giuseppe Rolando started its own  bakery business at “Pasticceria Casali”. His son Massimo (graduated from the bakery school “Arte Bianca” of Turin) managed to keep t the “uniqueness” of the Traditional Lady’s Kiss. 

Over the years, despite creating new flavours, the home-made process has not changed:

• Coconut Lady’s Kisses
• Pistachio Lady’s Kisses
• “Cocoa Nuggets” Lady’s Kisses
• Milk Lady’s Kisses
• Coffee Lady’s Kisses